Ultimately, this upcoming research’s purpose is to seek the answer to the question of-“What is the attitude of customers towards sustainability while selecting a restaurant for dining?”There are some research objectives that need to achieve in order to attain the goal, such as:-Find out the relationship between environmental awareness and the choice of sustainable restaurant-Discover how the green eating and consuming habits affect the intention of visiting a green restaurant-Reveal the impact of a healthy lifestyle towards dining at a sustainability-adopted restauran
